Chocolate Muffins

Ingredients:

1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup milk 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 cup chocolate chips Directions:

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Fold in the chocolate chips.

Divide the batter evenly among the prepared muffin cups.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate muffins are the perfect treat for any chocolate lover. The rich cocoa powder and chocolate chips give them a deep, satisfying chocolate flavor, while the soft and fluffy texture makes them irresistible. Serve them warm with a pat of butter for an indulgent breakfast or enjoy them as a sweet treat anytime of the day. Enjoy!